Ottolenghi Test Kitchen: Extra Good Things

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Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something extra to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the one basics of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. 'I absolutely love this book!' — Nigella Lawson 'You could cook out of this for years and never eat a dull meal.' — Diana Henry, Telegraph 'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' — Observer