Who's Your Mama, Are You Catholic, and Can You Make A Roux?

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Marcelle Bienvenu's Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes complete with a foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season. This book features curated family recipes accumulated over generations alongside captivating life stories on Bayou Têche. 'What sets South Louisiana cuisine apart lies at the nucleus of one of this year's finest cookbooks...Bienvenu spices her book with anecdotes, digressions, and heaps of mamaw energy.' — Jonathan Miles, Garden & Gun Tradition and flavor beckons readers into Bienvenu's world. From Backbone Stew (Reintier de Cochon) to Aunt Jenny's Daube Glacé and Poor Al's Fried Turkey, each dish inspires readers to embark on a journey through the tapestry of Cajun and Creole Cuisine. Relish the stories of the bayou and the warmth of Southern hospitality with Bienvenu's easy, foolproof recipes—the perfect companion for seasoned chefs, aspiring home cooks, and those that cherish the foodways of South Louisiana.